Candied Kielbasa Bites

Candied Kielbasa Bites

Candied Kielbasa Bites are an irresistible, crowd-pleasing dish that perfectly balances sweet, savory, and smoky flavors. Thick slices of rich, garlicky kielbasa sausage are tossed in a simple, tangy glaze made from brown sugar, ketchup, and prepared horseradish. As they bake, the sauce reduces into a thick, sticky, and beautifully caramelized coating that clings to every piece. Whether served on toothpicks as a quick party appetizer or spooned over a warm bed of rice or noodles for a hearty dinner, these addictive bites are guaranteed to disappear fast!

INGREDIENTS  

• 2 lbs kielbasa sausage
• 1 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup prepared horseradish

INSTRUCTIONS 

• Preheat oven to 375°F.
• Slice kielbasa into 1-inch pieces.
• Then, place kielbasa piece between two chopsticks or skewers, then slice into 1/4-inch slices, but don’t cut all the way through. (The chopsticks should stop your knife from going through completely.) Each slice should have three hasselback sections.
• Place kielbasa in a baking dish.
• Add brown sugar, ketchup, and horseradish to the baking dish, then stir to combine.
• Bake until sauce has caramelized and edges have browned, stirring every 20 minutes. Total cooking time should take between 60-90 minutes, depending on how crisp you want the sausage.