The term “sliced baked potatoes” can refer to a few different and delicious dishes! Based on your interest in parmesan baked potatoes, I have found several fantastic variations for you. You can choose from crispy roasted potato rounds, elegant accordion-cut Hasselback potatoes, or even a fun twice-baked “loaded” version.
Here is a breakdown of the most popular ways to make sliced baked potatoes to help you find your new favorite.
Feature Crispy Potato Rounds Hasselback Potatoes (Accordion Slices) Loaded Sliced Baked Potatoes
Description Potatoes sliced into even rounds, seasoned, and baked until crispy on the edges and tender inside . Whole potatoes are sliced thinly crosswise, almost to the bottom, then baked until the slices fan out with crispy edges and a soft interior . Thick potato rounds are baked, then topped with cheese, bacon, and other classic loaded baked potato toppings .
Best Potato Russet or Yukon Gold . New potatoes, Yukon Gold, or any waxy potato . Russet potatoes .
Key Ingredients Olive oil, salt, pepper, garlic powder, rosemary (optional) . Butter, garlic, thyme, parsley, or other herbs . Cheddar cheese, bacon, green onions, sour cream .
Texture Crispy edges with a fluffy interior . Crispy, fan-like layers with a tender, buttery center . Crispy potato base with a gooey, melted cheese topping and crunchy bacon .
Flavor Profile Savory and adaptable to any herbs or spices you like . Rich, buttery, and aromatic with garlic and herbs . Classic “loaded baked potato” flavor in a shareable, round form .
🥔 Method 1: Crispy Potato Rounds
This is a simple and satisfying way to make “sliced baked potatoes.” It delivers exactly what the name promises: potato slices with crispy edges and soft centers .
· The Ingredients :
· 4 large potatoes (Russet or Yukon Gold)
· 2 tbsp olive oil
· 1 tsp salt
· 1/2 tsp black pepper
· 1 tsp garlic powder
· 1 tsp rosemary (optional)
· Shredded cheese (optional, for topping)
· The Method :
- Preheat your oven to 400°F (200°C).
- Slice the Potatoes: Wash and slice the potatoes into even rounds, about 1/4-inch thick. For extra crispiness, you can soak the slices in cold water for 30 minutes, then pat them thoroughly dry before proceeding .
- Season: In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and rosemary (if using) until evenly coated.
- Arrange for Baking: Spread the slices in a single layer on a baking sheet, ensuring they aren’t overlapping so they crisp up instead of steaming .
- Bake: Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Add Cheese (Optional) : If desired, sprinkle shredded cheese on top during the last 5 minutes of baking and let it melt.
- Serve: Serve hot and enjoy!
✨ Method 2: Hasselback Potatoes (The Fan Slices)
This iconic Swedish method creates a stunningly elegant dish that’s surprisingly easy to make. The thin slices allow butter and seasoning to permeate the potato while the edges become wonderfully crisp .
· The Ingredients :
· 3 lbs new potatoes or Yukon Golds (5-6 potatoes)
· 6 tbsp unsalted butter, melted
· 6 cloves garlic, chopped
· 2 tsp fresh thyme (or 1 tbsp rosemary)
· 1 tsp Creole seasoning or salt and pepper to taste
· Optional: 1/4 cup grated Parmesan and 1/4 cup panko breadcrumbs for a crispy topping
· The Method :
- Preheat your oven to 400°F (200°C).
- Create the “Stop”: Place one potato at a time between two chopsticks or on a large spoon. This will prevent your knife from cutting all the way through .
- Slice the Potatoes: Make thin crosswise cuts across each potato, about 1/8-inch to 1/4-inch apart, slicing down until the knife hits the chopsticks/spoon .
- Season: Place the potatoes in a baking dish. In a small pan, gently warm the butter, garlic, and thyme. Brush this mixture generously over the potatoes, making sure it gets in between the slices .
- Bake: Bake for 30 minutes. Remove from the oven, brush with more butter, and gently nudge the slices apart if they are sticking. If using the Parmesan-panko topping, mix it with the remaining butter and spoon it over the potatoes, encouraging it into the crevices .
- Finish Baking: Return to the oven and bake for another 15-30 minutes, until the potatoes are tender all the way through and the tops are golden and crispy .
- Serve: Garnish with fresh parsley and serve hot.
🧀 Method 3: Loaded Sliced Baked Potatoes
This recipe takes the “sliced baked potato” concept in a hearty, fun direction. Think of it as deconstructed, shareable loaded baked potatoes .
· The Ingredients :
· 3 large russet potatoes, washed and dried
· 1 tbsp vegetable oil
· Salt and pepper to taste
· 2 cups shredded cheddar cheese
· 6 slices bacon, cooked and crumbled
· 1 tbsp Italian seasoning
· 2 green onions, diced
· Sour cream for serving
· The Method :
- Preheat your oven to 375°F (190°C).
- Slice the Potatoes: Slice the potatoes into thick rounds, about 3/4-inch thick.
- First Bake: Arrange the slices on a baking sheet, coat both sides with oil, and season with salt and pepper. Bake for 25 minutes.
- Prep the Toppings: While they bake, cook the bacon until crispy, then crumble it.
- Second Bake: Brush the baked slices with bacon drippings (optional, but adds flavor) and bake for another 10 minutes.
- Add Toppings and Finish: Top each slice with cheese and crumbled bacon. Bake for a final 5 minutes, until the cheese is melted and bubbly.
- Serve: Sprinkle with Italian seasoning and green onions, and serve with a side of sour cream.
💡 Expert Tips for Perfect Sliced Baked Potatoes
· Even Slices are Key: For all methods, try to slice your potatoes as uniformly as possible. This ensures they cook evenly .
· Don’t Overcrowd: Whether you’re making rounds or Hasselbacks, give the potatoes space on the baking sheet. Overcrowding traps steam and prevents crisping .
· Soak for Crispiness: For the potato round method, soaking the slices in cold water for 30 minutes before baking helps remove excess starch, leading to a crispier result .
· Use a “Stop” for Hasselbacks: Placing the potato on a spoon or between chopsticks is a foolproof way to slice Hasselback potatoes without cutting all the way through .
I hope this guide helps you find the perfect sliced baked potato recipe for your next meal! The Hasselback method is wonderful for a special occasion, while the crispy rounds are perfect for a quick and easy weeknight side. Which one are you most excited to try first?