Ingredients:
- 1 lb thinly sliced beef (like ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (green, red, or a mix)
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
- Low-carb tortillas or large slices of provolone cheese (if doing a no-wrap option)
Instructions:
- Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté until browned, then remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook until they are tender. You can add the beef back into the skillet to mix everything together, allowing the flavors to meld.
- Prepare the Filling: In a bowl, mix the softened cream cheese with the shredded cheese. Combine the meat and vegetable mixture with the cheese blend until well mixed.
- Assemble Roll-Ups: If using low-carb tortillas, spread the filling on each tortilla and roll it up tightly. If using cheese slices, place a generous amount of the filling on one slice of cheese, then roll it up.
- Cook the Roll-Ups: Place the roll-ups seam-side down in the skillet. Cook for a few minutes until the outside is golden brown and the cheese is melted.
- Serve: Slice the roll-ups into bite-sized pieces and serve warm. Enjoy your delicious Keto Philly Cheesesteak Roll-Ups!
Feel free to customize with your favorite spices or other low-carb veggies!