Instructions
Prepare the Crust
In a bowl, combine the crushed biscuits, melted butter, and sugar. Mix until the texture resembles wet sand. Press firmly into the bottom of a baking dish or pie pan. Chill in the refrigerator for 15 minutes.
Make the Lemon Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until fully combined and silky.
Assemble the Dessert
Spread the lemon filling evenly over the chilled crust. Smooth the top with a spatula.
Add the Topping
Spread whipped cream over the lemon layer and garnish with extra lemon zest or thin lemon slices for a beautiful finish.
Chill & Serve
Refrigerate for at least 4 hours, or overnight for the best texture and flavor. Slice and serve cold.
Tips for the Best Lemon Icebox Dessert
Use freshly squeezed lemon juice for the brightest flavor.
Let it chill overnight for cleaner slices and extra creaminess.
Add a few crushed cookies on top for a crunchy finish.
Serving Suggestions
Serve this chilled dessert after a barbecue, family dinner, or summer gathering. Pair it with iced tea, coffee, or fresh berries for an extra refreshing touch.
One bite of this cool lemon dessert and you’ll want to make it all summer long!